Thursday, March 19, 2009

Kogi BBQ

Sometimes the most genius ideas are the simplest and the ones you are likely to look over. The straw, foaming hand soap, Line Rider, the jump-to-conclusions mat - all fairly simple things that took off and garnered their inventors some money and/or fame. It's like when Myspace first came around; it was like "Shit, why didn't I think of that?".

It's the same thing with this culinary craze known as Kogi BBQ. Real simple concept: Take your typical run-of-the-mill taco and throw some Korean BBQ on it. Create a Twitter for some viral marketing flavor and [Ari Gold]BOOM![/Ari Gold], instant cottage industry.

Early last month, I finally decided to check it out so I trekked out with The Do and Jenn to The Alibi Room.

Roja. Or is this Verde?




There was a little bit of a line but nothing too bad




Short ribs, chicken, and even a short rib burrito. Sick!




Jenn in mid-chew =)




The aftermath



The verdict? Good stuff. If you haven't checked it out yet, then I highly suggest it. Even though The Alibi Room has added the tacos to their menu (effectively giving them a brick-and-mortar location), "chasing the truck" is part of the experience.

Damn, now I'm craving some...


- ReFresco

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